Ferment, dry, salt, cure, pickle distil
Celebrate seasonal food in abundance and preserving it through age-old practices brought to Australia from around the world.
Three renowned chefs, Julia Ostro, Tim Bone and Tony Tan will be onsite along with 30 local producers, makers and retailers to create a weekend of exceptional tastes.
Discover a feast of fresh produce with a specially curated food market, workshops, special events and little explorers kids’ activities.
Explore your foodie passions or discover new ones in a series of exclusive workshops to brush up on your culinary skills. Masterclasses include complimentary Sovereign Hill entry from 10am.
And, alongside the much loved classic Sovereign Hill activities ignite your little ones’ imagination through play and fun by exploring a range of hands-on activities and games.
Normal ticket prices with some workshops at additional cost.